Grilled Asparagus, Fennel and Walnut Salad

Grilled Asparagus, Fennel and Walnut Salad

www.womensweeklyfood.com.au

Grilled asparagus, fennel, and walnut salad with nashi pears and fresh herbs for a vibrant mix of flavors and textures.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 6 fennel bulbs (1.2kg), halved lengthways
  • 750 grams asparagus, trimmed
  • 1 tablespoon olive oil
  • 1/4 cup (60ml) walnut oil
  • 2 teaspoons white sugar
  • 1/4 cup (60ml) lemon juice
  • 2 nashi (400g), cored
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1/2 cup (50g) roasted walnuts, chopped coarsely

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