Velvety Alabama Pecan Pound Bread Recipe: A Sweet Southern Treat
Buttery Alabama pecan pound bread recipe creates a moist, golden delight for any occasion. Elevate your baking game with this irresistible Southern classic waiting in your kitchen.
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Ingredients
- 2 cups (400 g) granulated sugar
- 1 cup (230 g / 8 oz) unsalted butter, softened
- 4 large eggs
- 1 cup (240 ml / 8 fl oz) sour cream
- 2 cups (250 g) all-purpose flour
- 1 cup (120 g) chopped pecans
- 1 tsp baking powder
- ¼ tsp salt
- 1 tsp vanilla extract
- 1 tsp almond extract (optional)
- 1 cup (120 g) powdered sugar
- 2 tbsps milk or cream
- ½ tsp vanilla extract
- Chopped pecans for garnish
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