Social Kitchen and Brewery’s Puttin On the Spritz clone - Brew Your Own
A brut IPA from Social Kitchen and Brewery, the brewery who invented the dry IPA style.
Ingredients
- 6 lbs. (2.7 kg) Gambrinus Pilsner malt
- 3.75 lbs. (1.7 kg) flaked corn
- 5 oz. (142 g) acidulated malt
- 1 lb. (0.45 kg) rice hulls
- 0.5 lb. (0.22 kg) golden dried malt extract
- 6 mL Amylo 300 (amyloglucosidase enzyme)
- 3.5 AAU El Dorado® hops (15 min.) (0.25 oz./7 g at 14% alpha acids)
- 21 AAU El Dorado® hops (0 min.) (1.5 oz./43 g at 14% alpha acids)
- 6 oz. (170 g) El Dorado® hops (dry hop)
- 2 oz. (57 g) Mosaic® hops (dry hop)
- 1/2 tsp. yeast nutrient (15 min.)
- 1/2 Whirlfloc tablet (15 min.)
- 4.25 lbs. (2 kg) Pilsen dried malt extract
- 1 lb. (0.45 kg) Pilsen malt
- 1 lb. (1.7 kg) flaked corn
- 1/2 Whirlfoc tablet (15 min.)
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