Portland U-Brew and Pub Fresh Hop IPA - Brew Your Own
Fresh hopped (wet-hop) IPA with just a enough malt back bone to stand up to the big hop character provided by the Citra® hops.
Ingredients
- 6.6 lbs. (3 kg) light liquid malt extract syrup
- 1 lb. (0.45 kg) rye malt
- 2 lbs. 5 ounces (1.05 kg) Victory® malt
- 5 oz. (0.14 kg) 80 °L crystal malt
- 9.75 AAU Citra® hop pellets (0.75 oz./21 g at 13% alpha acids) (60 min.)
- 15 AAU Citra® fresh hops (6 oz./170 g of approximately 2.5% alpha acids) (15 min.)
- 12.5 AAU Citra® fresh hops (5 oz./141 g of approximately 2.5% alpha acids) (5 min.)
- 5 oz. (141 g) Citra® fresh hops (0 min.)
- 0.75 cup (150 g) corn sugar for bottling
- Wyeast 1056 (American Ale), White Labs WLP001 (California Ale) or Safale US-05 dry yeast
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