Prairie Artisan Ales' Slush clone - Brew Your Own

Name: Prairie Artisan Ales' Slush clone - Brew Your Own
Ingredients: 7.8 lbs. (3.5 kg) Canadian Superior Pilsen malt; 6 oz. (170 g) Weyermann acidulated malt; 12 oz. (340 g) white wheat malt; 1.5 lbs. (680 g) Briess Pilsen light dried malt extract (added post kettle sour); 9 oz. (255 g) sea salt; 3 AAU Cascade hops (60 min.) (0.55 oz./16 g at 5.5% alpha acids); 2.5 lbs. (1.13 kg) Oregon Fruit strawberry puree; 2.5 lbs. (1.13 kg) Oregon Fruit raspberry puree; 5.75 lbs. (2.6 kg) Briess Pilsen light DME; 8 oz. (227 g) Briess Bavarian wheat DME; 2 tsp. lactic acid, 88%

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A bright red, kettle-soured ale made with strawberry and raspberry fruit puree complemented with dried sweet orange peel and dried lemon peel.

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Ingredients

7.8 lbs. (3.5 kg) Canadian Superior Pilsen malt
6 oz. (170 g) Weyermann acidulated malt
12 oz. (340 g) white wheat malt
1.5 lbs. (680 g) Briess Pilsen light dried malt extract (added post kettle sour)
9 oz. (255 g) sea salt
3 AAU Cascade hops (60 min.) (0.55 oz./16 g at 5.5% alpha acids)
2.5 lbs. (1.13 kg) Oregon Fruit strawberry puree
2.5 lbs. (1.13 kg) Oregon Fruit raspberry puree
5.75 lbs. (2.6 kg) Briess Pilsen light DME
8 oz. (227 g) Briess Bavarian wheat DME
2 tsp. lactic acid, 88%

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