Vegan Spaghetti Carbonara
“A classic Roman dish traditionally made with pancetta or guanciale and egg yolks – we’re taking it to new vegan heights. This recipe uses two types of tofu, liquid smoke and black salt as a...
Ingredients
- 300g block extra firm tofu
- 1/4 cup soy sauce
- 1 tablespoon liquid smoke
- 350g silken tofu
- 1/2 cup nutritional yeast flakes
- 1/2 teaspoon black salt (kala namak)
- 1/2 garlic clove, crushed
- light dash turmeric powder
- cracked black pepper
- 5 tablespoons oil for shallow frying
- 250g dried spaghetti
- 1/4 cup vegan parmesan (optional)
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