Chicken and Rice Casserole (Paula Deen) Recipe - (4.1/5)

Ingredients

• 1 10 3/4 ounce can condensed cream of celery soup
• 1 4 ounce jar pimentos
• 1 8 ounce can water chestnuts, drained and chopped
• 2 14 1/2 ounce cans green beans, drained and rinsed
• 3 cup diced cooked chicken
• 1 medium onion, peeled and diced
• 2 tablespoon butter or vegetable oil
• 1 cup mayonnaise
• 1 6 ounce box long-grain wild rice, cooked according to package directions
• 1 cup grated sharp cheddar cheese
• 1 pinch salt