Buttermilk fried chicken French toast - delicious. magazine

Buttermilk fried chicken French toast - delicious. magazine

www.deliciousmagazine.co.uk

Crispy fried chicken with sesame, peanut and maple french toast hits is and addictive combo of salty and sweet. Try this cult brunch recipe.

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Ingredients

  • For the chicken
  • 500g skinless chicken thigh fillets
  • 200ml buttermilk
  • 25ml light soy sauce
  • 100g plain flour
  • 2 tsp hot paprika
  • 1 tsp garlic powder
  • Vegetable oil to deep-fry
  • For the sesame brittle
  • 50g caster sugar
  • 25g unsalted butter
  • 50g golden syrup
  • 60g toasted sesame seeds
  • 120g unsalted peanuts
  • For the French toast
  • 400ml whole milk
  • 2 medium free-range eggs
  • 1 tsp vanilla bean paste
  • 2 tbsp caster sugar
  • 8 thick slices stale brioche
  • Knob or two of unsalted butter
  • 4 tbsp maple syrup to serve
  • Specialist kit
  • Probe thermometer

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