Buttermilk fried chicken French toast
Crispy fried chicken with sesame, peanut and maple french toast hits is and addictive combo of salty and sweet. Try this cult brunch recipe.
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Cooking tools:
- Instant-read thermometer
- Cooling rack
- Silicone baking mat
- Pot
- Slotted spoon
- Baking sheet
- Parchment paper
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Oven
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Airtight container
- Plate
Ingredients
- 500g skinless chicken thigh fillets
- 200ml buttermilk
- 25ml light soy sauce
- 100g plain flour
- 2 tsp hot paprika
- 1 tsp garlic powder
- Vegetable oil to deep-fry
- 50g caster sugar
- 25g unsalted butter
- 50g golden syrup
- 60g toasted sesame seeds
- 120g unsalted peanuts
- 400ml whole milk
- 2 medium free-range eggs
- 1 tsp vanilla bean paste
- 2 tbsp caster sugar
- 8 thick slices stale brioche
- Knob or two of unsalted butter
- 4 tbsp maple syrup to serve
- Specialist kit
- Probe thermometer
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