Buttermilk French Toast Casserole Recipe
Buttermilk French Toast Casserole: A comforting breakfast that's easy to prep overnight. Wake up to warm, cinnamon-scented goodness. Perfect for weekends or brunch with guests.
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Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Aluminum foil
Ingredients
- 1 loaf French bread (cut into cubes)
- 6 eggs
- 2 cups buttermilk
- 1 cup milk
- 1/2 cup sugar
- 1 tbsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
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