Smoked Salmon Bruschetta
A yummy appetizer or brunch addition. Serves: 4-8 1 seedless cucumber, peeled into ribbons2 tablespoons rice wine vinegar2 tsp sugar8 slices sourdough bread2 tablespoons extra virgin olive oil1...
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Cooking tools:
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Chargrill pan
- Stove
- Pastry brush
- Tongs
- Spoon
- Fork
- Plate
- Serving platter
Ingredients
- 1 seedless cucumber, peeled into ribbons
- 2 tablespoons rice wine vinegar
- 2 tsp sugar
- 8 slices sourdough bread
- 2 tablespoons extra virgin olive oil
- 1 garlic clove, halved
- 1/3 cup sour cream or plain Greek yogurt
- 1/3 cup cream cheese, softened
- 1/3 lb Silver Moon Springs Smoked Salmon, flaked
- Fresh dill sprigs, to serve
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