How To Make Kimchi: Your Easy Step-by-Step Guide - Explore Yeast

Name: How To Make Kimchi: Your Easy Step-by-Step Guide - Explore Yeast
Ingredients: 3 kg of Chinese cabbage/napa cabbage; 80 g sea salt; 2 cups water; 2 tablespoons rice flour; 2 tablespoons brown sugar; 1 medium daikon radish (white radish); 5 carrots; 12 green onions; 28 garlic cloves; 16 g fresh ginger; 120 ml fish sauce; 450 g red chili flakes (gochugaru)

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Master the art of making kimchi at home with this easy step-by-step guide. Learn the simple ingredients and techniques to create your own flavorful, probiotic-rich kimchi that’s perfect for adding...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.exploreyeast.com.

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