Oysters Rockefeller - Choose Canadian Seafood
Enjoy sensational Canadian oysters; no experience necessary! Topped with a tasty blend of cheese, spinach, and seasonings, they’re ready in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chooseseafood.ca.
Ingredients
- 12 oysters, shucked
- 2 tbsp (28 g) butter
- ½ cup (60 g) onion, finely chopped
- 1 clove garlic, minced
- 1 tbsp (15 ml) lemon juice
- ½ cup (40 g) Monterey jack cheese, shredded
- ½ cup (15 g) packed spinach, chopped
- 1 tsp (4 g) parsley, finely chopped
- ¼ cup (15 g) bread crumbs
- 1 tbsp (15 g) butter, melted
- Lemon wedges for serving
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