Thai Spiced Shrimp with Vegetable Noodles Recipe
Savory, spicy and addicting! Thai-spiced shrimp with vegetable noodles provides a healthier way to enjoy exotic flavors with a boost of nutrients in each bite.
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Main Dish
- Dairy-Free
- Paleo
- Grain-Free
- Protein Packed
- Intermediate
- Low Salt
- Quick
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Asian
- Lunch
- Date Night
- Fish & Seafood
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Cooking tools:
- Spiralizer
- Peeler
- Chef's knife
- Cutting board
- Pot
- Saute pan
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 4 Squash
- 4 Carrot
- 2 tablespoons Red Curry Paste
- 13 1/2 fluid ounce Coconut Milk
- 2 teaspoons Fish Sauce
- 1 pound Dried Shrimp
- 1/4 teaspoon Kosher Salt
- 1/8 teaspoon Ground Black Pepper
- 1 cup Red Cabbage
- 1/4 cup Fresh Cilantro
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