Thai Curry Noodles with Shrimp
Thai Curry Noodles with Shrimp combines tender shrimp, noodles, and a creamy coconut curry sauce, offering a flavorful, aromatic dish.
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Ingredients
- 8 ounces Thai Rice Noodles
- 1 pound shrimp (peeled and deveined)
- 2 tbsp Thai Red Curry Paste
- 1 can coconut milk (10.75 oz)
- 1 cup chicken broth
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 red bell pepper (thinly sliced)
- 1 cup snow peas
- 1/2 cup Basil leaves (fresh)
- 1/4 cup cilantro leaves (Fresh)
- 1 lime (cut into wedges)
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