Roasted Tomato Asparagus Quiche with Cheddar - Braga · The Recipes

Roasted Tomato Asparagus Quiche with Cheddar - Braga · The Recipes

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The harmony of flavours of my Roasted Tomato Asparagus Quiche with Cheddar. A melody of roasted vegetables nestled in a velvety egg custard.

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Ingredients

  • 1 sheet (about 230g) store-bought shortcrust pastry, thawed if frozen
  • 1 bunch (about 250g) fresh asparagus, trimmed and cut into bite-sized pieces
  • 250g cherry tomatoes, halved
  • 1 tablespoon olive oil
  • Salt and black pepper, to taste
  • 150g cheddar cheese, grated
  • 4 large eggs
  • 200ml heavy cream
  • 1 teaspoon Dijon mustard

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