Asparagus Quiche | Idaho Preferred

Ingredients

• 4 Idaho eggs
• 1 cup heavy cream (Idaho)
• 1 cup Danish Pearl or Vintage Cheddar cheese, grated (Idaho)
• 1 bunch asparagus, steamed (Idaho)
• 6 slices bacon, fried crisp and chopped (Falls Brand)
• 1/4 cup ham, chopped (Falls Brand)
• 1/4 teaspoon salt
• ¼ teaspoon freshly ground black pepper
• Whole wheat pie dough for single crust
• Paprika for garnish