Asparagus Quiche Recipe | Arla UK
Delicious vegetable quiche recipe with asparagus, peas, and white cheese. Topped with charred courgette slices and cheese, enjoy a flavourful twist on a classic dish.
Ingredients
- 500 g shortcrust
- 150 g green asparagus
- 6 eggs
- 1 egg yolk
- 250 ml double cream
- 1¼ tsp salt
- 1 pot white cheese cubes in brine, drained
- 150 g frozen peas
- 2 courgettes, sliced into ribbons using a Y-shaped peeler
- 2 tbsp toasted pine nuts
- fresh mint leaves
- pea shoots
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