Roasted Tomato Asparagus Quiche with Cheddar - Braga · The Recipes
The harmony of flavours of my Roasted Tomato Asparagus Quiche with Cheddar. A melody of roasted vegetables nestled in a velvety egg custard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 1 sheet (about 230g) store-bought shortcrust pastry, thawed if frozen
- 1 bunch (about 250g) fresh asparagus, trimmed and cut into bite-sized pieces
- 250g cherry tomatoes, halved
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 150g cheddar cheese, grated
- 4 large eggs
- 200ml heavy cream
- 1 teaspoon Dijon mustard
- Fresh basil leaves, for garnish
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