Fried Green Tomatoes
Transform your tart green tomatoes into crispy, golden slices with this classic Fried Green Tomatoes recipe, featuring a crunchy cornmeal coating infused with herbs and spices.
Keywords
- Side Dishes
- Southern
- US & Canada
- Vegetables
- Fruits & Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Blender
- Baking sheet
- Paper towel
- Dish
- Whisk
- Skillet
- Cooling rack
- Instant-read thermometer
- Slotted spoon
- Tongs
- Measuring cup
- Mixing bowl
- Stove
- Cutting board
- Chef's knife
Ingredients
- 1 1/2 pounds green tomatoes, cored and sliced 1/4-inch thick
- 2/3 cup cornmeal
- 1/3 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 2/3 cup buttermilk
- 1 large egg
- 2 cups peanut or vegetable oil
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