Fried Green Tomatoes (Flour)
These crunchy, tangy Fried Green Tomatoes are made without cornmeal or breadcrumbs—flour only.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Skillet
- Stove
- Paper towel
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Spatula
- Whisk
Ingredients
- 3 to 4 firm green tomatoes, sliced 1/3-inch thick
- 1-1/4 cup all-purpose flour
- Salt to taste (about 1 teaspoon)
- Pepper to taste (about 1/2 teaspoon)
- Optional: 2 teaspoons sugar
- 1/2 cup milk
- 2 eggs, slightly beaten
- 1/2-cup coconut oil and 1/2-cup butter
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