Beef Brisket and Barley with Fine Herbs Recipe | Food Network UK
This mouth-watering recipe is ready in just 4 hours and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 1.5kg boneless beef brisket
- Chicken stock (just enough to submerge half the brisket)
- 1 cup of pearl barley
- Zest of 1 lemon
- Flat leaf parsley
- 100g Lancewood feta
- Cape Estate extra virgin olive oil
- Spice rub
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