Light Shrimp Scampi | Cooking Professionally
Light Shrimp Scampi is a fresh take on a classic dish. It’s easy to make, packed with flavor, and makes enough to serve 4! The shrimp in this recipe is cooked to perfection and seasoned with rich...
Ingredients
- 1 pound jumbo shrimp, shelled and deveined
- kosher salt
- freshly ground black pepper
- 2 tablespoons unsalted butter
- 2 teaspoons garlic, minced
- 1/4 cup dry white vermouth
- 1/4 teaspoon grated lemon zest plus 1 tablespoon lemon juice, freshly squeezed
- 2 teaspoons parsley leaves, finely chopped
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