Assam Fish Curry
Assam Fish Curry with fish steaks/fillets, capsicum, curry paste, ginger, garlic, tamarind paste, sugar, oyster sauce, long stalks lemon grass, lime leaves, curry leaves, shaoxing huatiao wine,...
Keywords
- dairy-free
- pescetarian
- dairy free
- pescatarian
- fish steaks/fillets
- capsicum
- curry paste
- ginger
- garlic
- tamarind paste
- sugar
- oyster sauce
- long stalks lemon grass
- lime leaves
- curry leaves
- shaoxing huatiao wine
- coconut cream
- coriander to garnish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 900 g white fish steaks/fillets
- 1 large red capsicum
- 3 Tbsps red curry paste
- 1 Tbsp ginger
- 1 Tbsp garlic
- 1 Tbsp tamarind paste
- 1 Tbsp sugar
- 1 Tbsp oyster sauce
- 2 long stalks lemon grass
- 10 fresh lime leaves
- 8 curry leaves
- 3 Tbsps shaoxing huatiao wine
- 400 ml coconut cream
- 1 leaf coriander to garnish
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