Assam laksa recipe: a tasty step-by-step guide

Name: Assam laksa recipe: a tasty step-by-step guide
Ingredients: 8 medium size sardine fish; Laksa noodles (as needed or any other choice of noodles); 3 asam keping/dried tamarind pieces; 3 stalks of daun kesum/Vietnamese mint or laksa mint (pluck the leaves out); 3 tbsp oil; salt to taste; Spices To Blend; 10-15 dried red chillies; 1 lemongrass; 4 shallots; 1/2 inch roasted belacan/shrimp paste; For Garnishing/Topping; 1 red onion (sliced); 1 bunga kantan/ginger bud; 2 red chillies; 1/4 cucumber; 2 stalks mint leaves; Otak-otak/ready-made shrimp paste (as needed); All these ingredients to be sliced thinly except for the mint, just pluck the leaves out.

en.petitchef.com

Boil the fishes in 1 litre of water until cooked. Remove and let it cool down. Pull out all the fish flesh carefully without any bones. Add back all the...

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Ingredients

8 medium size sardine fish
Laksa noodles (as needed or any other choice of noodles)
3 asam keping/dried tamarind pieces
3 stalks of daun kesum/Vietnamese mint or laksa mint (pluck the leaves out)
3 tbsp oil
salt to taste
Spices To Blend
10-15 dried red chillies
1 lemongrass
4 shallots
1/2 inch roasted belacan/shrimp paste
For Garnishing/Topping
1 red onion (sliced)
1 bunga kantan/ginger bud
2 red chillies
1/4 cucumber
2 stalks mint leaves
Otak-otak/ready-made shrimp paste (as needed)
All these ingredients to be sliced thinly except for the mint, just pluck the leaves out.