Cod Fritters (The Best) | RICARDO

Name: Cod Fritters (The Best) | RICARDO
Total time: 100 min
Ingredients: 3/4 lb (340 g) salt cod, cubed; 2 cups (500 ml) milk; 1 cup (250 ml) water; 6 green onions, finely chopped; 6 garlic cloves, finely chopped; 2 limes, zest finely grated; 2 tbsp flat-leaf parsley leaves, finely chopped; 2 tsp thyme leaves, finely chopped; 2 to 3 small bird’s eye chili peppers, seeded and finely chopped; 1 1/4 cups (190 g) unbleached all-purpose flour; 1/4 cup (35 g) cornstarch; 1 1/2 tsp baking powder; 1/4 tsp salt; 4 egg whites; 3 tbsp (45 ml) lime juice; Vegetable oil, for frying; Lime wedges, for serving; 2 egg yolks; 4 tsp (20 ml) lime juice; 1 pinch cayenne pepper; 3/4 cup (180 ml) vegetable oil; 1 tbsp (15 ml) water; 1 lime, zest finely grated

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Enjoy authentic West Indian food with these crispy cod fish fritters, a tasty appetizer recipe made with salted cod fish.

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