Sloe gin figgy Christmas pudding recipe
Debbie Major puts a twist on Christmas pudding with this sloe gin 'figgy' pudding recipe. Make stir-up Sunday extra special this year.
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Ingredients
- 25g sultanas
- 125g raisins
- 125g currants
- 125g dried figs, stalks discarded, cut into raisin-size chunks
- 50g chopped mixed peel
- 5 tbsp sloe gin
- Finely grated zest 1 lemon
- Finely grated zest 1 orange
- 150ml freshly squeezed orange juice (about 3 small oranges)
- 100g fresh breadcrumbs, wholemeal or white
- 50g self-raising flour
- 1 tsp ground mixed spice
- ½ tsp freshly grated nutmeg
- ½ tsp ground cinnamon
- 150g light muscovado sugar
- 50g blanched almonds, finely chopped
- 2 large free-range eggs
- 1 tbsp black treacle
- 125g unsalted butter, melted, plus extra for greasing
- 1 small bramley apple (about 200g), peeled, cored and grated
- You’ll also need…
- 1.3 litres pudding basin greased with butter; kitchen string; a large deep saucepan with a lid and a trivet or saucer; non-stick baking paper; greaseproof paper; foil
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