Christmas Pudding Recipe

Christmas Pudding Recipe

www.hobbshousebakery.co.uk

Our Christmas pudding recipe is packed full of fruit. Soaked overnight in stout to produce a moist sumptuous pudding. This recipe has lots of fruit in including figs making it an authentic figgy...

View full recipe on www.hobbshousebakery.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hobbshousebakery.co.uk.

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Cooking tools:

  • Pudding basin
  • Steamer basket
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Grater
  • Microplane
  • Citrus press
  • Mixing bowl
  • Whisk
  • Spoon
  • Kitchen scale
  • Measuring spoon
  • Parchment paper
  • Aluminum foil
  • Butcher's twine

Ingredients

  • 1 1/2 litres pudding basin
  • 175g sultanas
  • 175g raisins
  • 50g dried figs chopped
  • 50g dried apricots chopped
  • 50g dates chopped (total 500g of fruit, mix can be varied)
  • 30g glace cherries chopped
  • 75ml stout
  • 25ml brandy
  • 1 apple peeled, cored and grated
  • Juice and zest of 1 orange
  • 3 eggs
  • 175g muscovado sugar
  • 125g shredded suet
  • 125g sourdough breadcrumbs
  • 100g self raising flour
  • 1 tsp mixed spice
  • Kit Organic Wild White Sourdough

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