Corn and Chive Fritters with Beetroot & Blackberry Jam, Horseradish Cream | Love Fresh Berries

Ingredients

• ck pepper
• Pinch of cayenne pepper
• Butter and oil, for frying
• Blackberry Jam
• 1 small cooked or pickled beetroot, finely diced (approx. 75g)
• 100g fresh blackberries
• 1 tbsp sugar (adjust to taste)
• 1 tbsp water or blackberry juice
• Optional: tiny splash of balsamic vinegar
• 4 tbsp sour cream (or crème fraîche)
• 2–3 tsp freshly grated horseradish (or jarred horseradish, drained)
• 1 tsp lemon juice
• Pinch of salt
• Optional: pinch of sugar or white pepper to taste