Corn Fritters With Tomato Jam | Rhodes Food Group

Corn Fritters With Tomato Jam | Rhodes Food Group

rhodesquality.com

Rooted in goodness

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Ingredients

  • 10 ml (¾ C) cake flour
  • 5 ml (1 t) baking powder
  • 5 ml (1 t) salt
  • 2 eggs
  • 125 ml (½ C) milk
  • 1 x 400 g can Rhodes Quality Whole Kernel Corn, drained
  • 250 ml (1 C) grated cheddar cheese
  • 2 spring onions, chopped
  • Sunflower oil for frying

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