Tri-C Recipe | Beer-Battered Fish Fry: Cleveland, Ohio
Check out this recipe for Beer-Battered Fish Fry, courtesy of the faculty, staff and students of Tri-C’s Hospitality Management program.
Ingredients
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup all-purpose flour
- 1/2 cup cake flour
- 1 tablespoon baking powder
- ¼ teaspoon paprika
- 12 ounces beer
- 1.5 lbs. fresh cod fillets, patted dry
- ½ cup flour, for dredging, mixed with salt and pepper to taste
- 6 cups canola or vegetable oil, for frying
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