Hazelnut chocolate biscotti - Astray Recipes
Preheat oven to 350. Place nuts in shallow pan & bake 8-10 minutes, or until golden brown. Let cool slightly. With paper towels, rub nuts while warm to remove p
Ingredients
- ¾ cup Hazelnuts
- 4 ounces Bittersweet chocolate
- ½ cup Butter
- ¾ cup Sugar
- 2 Eggs
- 2 tablespoons Amaretto
- 2 cups Flour
- 1½ teaspoon Baking powder
- ¼ teaspoon Salt
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