Chocolate-Hazelnut Biscotti Recipe – Sunset Magazine

Ingredients

• 1/2 cup (1/4 lb.) butter, at room temperature
• 3/4 cup sugar
• 3 large eggs
• 1 tablespoon grated orange peel
• 1 teaspoon vanilla
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 cup chopped toasted hazelnuts (see notes)
• 1 1/4 cups semisweet chocolate chips (8 oz.)