Jerk Chicken Saute | Cook Smarts

Ingredients

• 3/4 cup Quinoa, uncooked
• 1 1/2 cups Stock, any type
• 12 oz Zucchini, cubed
• 2 Bell peppers, any color, cubed
• 1 Onions, medium and red, cubed
• 1 Jalapenos (opt), sliced, seeded if you want less heat
• 2 cloves Garlic, chopped
• 1 tsp Ginger, fresh, grated
• 2 tsp Vinegar, red or white wine
• 1 Tbsp Jerk or Cajun seasoning
• 1 Tbsp Soy sauce, low-sodium
• 1 tsp Brown sugar
• 1/8 tsp Cinnamon, ground
• 1 lb Chicken breasts, boneless and skinless, cubed
• 1 Limes, wedges
• 2 Tbsp Cilantro leaves (opt)
• 1 Tbsp + 1 Tbsp + 1 Tbsp Oil, cooking