Asian Vegetables | Blue Flame Kitchen
Give your grilled vegetables a bit of Asian flair with this easy ginger soy marinade. This tasty mélange of zucchini, peppers, onions and mushrooms makes a great side dish to serve with skewers or...
Ingredients
- 2 cloves garlic, crushed
- 1 tsp grated fresh ginger
- 3 tbsp red wine vinegar
- 3 tbsp soy sauce
- 2 tbsp honey
- 3 tbsp sesame oil
- 1/4 tsp crushed red pepper flakes
- 1 medium zucchini, sliced
- 1 red bell pepper, cut into chunks
- 1 medium onion, cut into wedges
- 2 cups whole medium mushrooms
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