Asian Vegetables | Blue Flame Kitchen

Asian Vegetables | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Give your grilled vegetables a bit of Asian flair with this easy ginger soy marinade. This tasty mélange of zucchini, peppers, onions and mushrooms makes a great side dish to serve with skewers or...

View Original

Share this recipe:

Ingredients

  • 2 cloves garlic, crushed
  • 1 tsp grated fresh ginger
  • 3 tbsp red wine vinegar
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 3 tbsp sesame oil
  • 1/4 tsp crushed red pepper flakes
  • 1 medium zucchini, sliced
  • 1 red bell pepper, cut into chunks
  • 1 medium onion, cut into wedges
  • 2 cups whole medium mushrooms

More Like This