Asian Grilled Vegetables

Ingredients

• 1 finely minced large shallot
• 22 mL (4-1/2 tsp) balsamic vinegar
• 30 mL (2 tbsp) soy sauce
• 7 mL (1-1/2 tsp) dark sesame oil
• 5 mL (1 tsp) Dijon mustard
• 1 minced clove garlic
• 1 to 2 mL (1/4 to 1/2 tsp) sugar
• 0.5 to 1 mL (1/8 to 1/4 tsp) hot red pepper sauce