Grilled Turbot with Lourdes Water
Grilled turbot, which says enough, just have a look at it. Enjoy the grilled turbot with lourdes water from a master chef. The so-called Lourdes water is
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Cooking tools:
- Grill
- Aluminum foil
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Pastry brush
- Skillet
- Stove
- Serving platter
Ingredients
- turbot - 1 pc. (about 1.5 kg)
- coarse sea salt - 1 tbsp.
- garlic - 2 cloves
- parsley - for sprinkling
- olive oil - 1/2 cup
- grapefruit juice - 1/4 cup
- lime juice - 1/4 cup
- apple cider vinegar - 1/4 cup
- salt - 1 - 2 pinches
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