Marinated turbot cooked in olive oil with ginger - Les Domaines Paul Mas
Ingredients - 1 turbot, about 2 kg - 2 limes - 2 lemons - 1 orange - 200 g fresh ginger - 5 litres olive oil - Salt, pepper, Espelette pepper This recipe can
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Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Plastic wrap
- Peeler
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- Instant-read thermometer
- Toothpick
- Slotted spoon
- Spatula
- Serving platter
- Refrigerator
Ingredients
- 1 turbot, about 2 kg
- 2 limes
- 2 lemons
- 1 orange
- 200 g fresh ginger
- 5 litres olive oil
- Salt, pepper, Espelette pepper
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