Midwest Chili Mac | Recipes Direct

Ingredients

• 1 tablespoon olive oil
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 1 pound ground beef
• 2 tablespoons all-purpose flour
• 1 tablespoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1 (8-ounce) can tomato sauce
• 3 cups beef broth
• 8 ounces macaroni
• 1 cup cheddar cheese, shredded, divided
• parsley, optional, to taste, chopped, for garnish