Southwest Chili Mac
www.performancefoodservice.com
Elbow macaroni, ground beef, cheddar cheese, corn, tomatoes, onions, peppers, and some seasonings come together to make this hearty southwest chili mac dish.
Ingredients
- 1 1/2 cups Assoluti® Pasta, Elbow Macaroni, uncooked
- 1 lb beef, ground
- 1 1/2 cup cheese shredded, cheddar, divided
- 1 cup corn, frozen kernels
- 4 tsp McCormick Culinary® Chili Powder
- 1 tsp McCormick Culinary® Cumin, Ground
- 1 1/2 tsp McCormick Culinary® Garlic Powder
- 2 tsp McCormick Culinary® Oregano Leaves, Mexican Style
- 1/2 cup Peak Fresh Produce® Onion(s), chopped
- 1/2 cup Peak Fresh Produce® Pepper(s), Green Bell, chopped
- 15 oz tomato, sauce
- 14 1/ oz tomato(es), canned diced, undrained
- 1 cup water
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