Carrot Celeriac Remoulade Recipe — The Mom 100

Ingredients

• 1 cup mayonnaise
• 1 tablespoon coarse Dijon mustard
• 1 teaspoon red wine vinegar
• ¼ teaspoon hot sauce ((or more to taste))
• 2 teaspoons capers ((drained and chopped))
• ¼ cup finely chopped flat leaf parsley
• 1 scallion ((trimmed and minced; white and green parts))
• Kosher salt and freshly ground black pepper ((to taste))
• 2 celeriac roots ((about 1 pound each))
• 6 large carrots ((peeled and shredded))
• 1 tablespoon fresh lemon juice