Celery Root Remoulade by Priscilla Lawrence - FoodSocial
Celery root remoulade is a delicious French classic side salad often served as an appetizer. Crunchy and savory, the shredded celery root is coated with a tangy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 1 whole Celeriac (Celery Root)
- 1/2 cup Avocado Oil Mayonnaise
- 1/2 cup Plain Greek Yogurt
- 1 Tbsp Dijon Mustard
- 2 Tbsp Lemon Juice
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 2 Tbsp Parsley
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