Celeriac (Root Celery) Recipes – Arlington Gardens
Classic Rémoulade with celeriac, lemon juice, crème fraîche, and simple seasonings—quick, easy, and delicious. Perfect for a flavorful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jardinsdarlington.ca.
Ingredients
- a single, large root celery (celeriac) — or approximately 500 g — washed, peeled and grated
- 2 tablespoons of lemon juice
- 1 cup of crème fraîche
- a bit of salt and pepper
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