Vegan Hemp Pumpkin & Ricotta Ravioli with Smoked Paprika Sauce & Crispy Sage Leaves - Pasta Vera
Indulge in creamy Vegan Hemp Pumpkin & Ricotta Ravioli with smoked paprika sauce and crispy sage—seasonally delicious and effortlessly simple.
Ingredients
- 400g Pasta Vera Pumpkin & Ricotta Ravioli
- 1 tbsp Garlic oil (or 1 tbsp oil & garlic clove thinly sliced)
- Handful sage leaves (4+ each)
- 1 tbsp Vegan butter
- 2 tbsp Smoked paprika
- 1 tin Coconut milk
- ½ Vegetable stock cube
- 100ml Hot water
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