Vegan Pumpkin Pasta

Vegan Pumpkin Pasta

feelgoodfoodie.net

This vegan Pumpkin Pasta is a savory fall-inspired recipe made with a dairy-free pumpkin sauce that is full of nutrients with a subtle pumpkin taste.

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Ingredients

  • 12 ounces Rigatoni pasta (or other variety)
  • 2 tablespoons extra virgin olive oil
  • 5-10 fresh sage leaves (sliced)
  • 2 garlic cloves (minced)
  • 1 tablespoon fresh thyme
  • 1 cup pumpkin puree
  • 1/2 cup marinara sauce
  • 1/2 cup unsweetened almond milk
  • Salt and pepper

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