SAMOSAS - Portomuiños
Recetas de Samosas con Alga Codium y Espagueti de mar deshidratado. El Espagueti de mar tiene un alto contenido en fibra y en yodo.
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Ingredients
- 1 medium onion
- 1 clove garlic
- 3 g cumin
- 3 g curry
- 3 g fresh grated or powdered ginger
- 3 g turmeric
- 4 g chopped fresh coriander
- 30 g oil extra virgin olive oil
- Pinch of salt
- Sunflower oil for frying
- 8 g dried codium
- 3 g dried sea spaghetti
- Filo or brick pasta sheets
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