FILLET OF SEA BREAM WITH GARLIC SPAGHETTI - Portomuiños
Al pescado le podemos añadir como guarnición algas espagueti de mar deshidratadas Porto-Muiños al ajillo. El espagueti tiene sabor suave.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.portomuinos.com.
Cooking tools:
Ingredients
- 3 fillets of sea bream of about 180 g each
- 2 cloves of garlic
- 1/2 chili pepper (optional)
- 100 g of spaghetti
- 15 g of dehydrated sea spaghetti
- 80 g of extra virgin olive oil
- Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
SQUID AND SEA SPAGHETTI Fideuà - Portomuiños
portomuinos.com
SQUID AND SEA SPAGHETTI Fideuà - Portomuiños
portomuinos.com
Seafood Spaghetti Recipe | Espaguetis con Mariscos
spanish-fiestas.com
Seafood Spaghetti
antoniocarlucciofoundation.org
Spaghetti ai Frutti di Mare (Seafood Spaghetti)
roosterchef.com
How to make Spaghetti al Frutti di Mare (Seafood Spaghetti Recipe)
ricenflour.com
SAMOSAS - Portomuiños
portomuinos.com
GRILLED SEA BREAM WITH SPINACH & CHILLI | Fish People
thefishpeopleshop.co.uk