Peach Yogurt Cake
It is important to use a high quality yogurt in this recipe, and definitely not a low fat one as it will affect the texture of the cake.
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Cooking tools:
- Cake pan
- Pastry brush
- Cooling rack
- Skewer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Chef's knife
- Cutting board
- Saucepan
Ingredients
- 150g vegetable oil
- 200g caster sugar
- 2 eggs
- 150g peach yogurt
- 200g self-raising flour
- 2-3 fresh peaches, or 1 tin if not in season
- 50g flaked almonds (optional)
- 3 large tbsp apricot jam
- 2 tbsp water
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