Peach Yogurt Pound Cake
The delicate sweetness of caramelized Ontario peaches will be a sure delight for a late summer evening dessert.
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Cooking tools:
- Offset spatula
- Hand mixer
- Cake pan
- Cooling rack
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Toothpick
- Serving platter
- Plate
- Oven
- Stove
Ingredients
- 4 large ripe but firm peaches
- 250 ml unsalted butter, room temperature, divided
- 125 ml dark brown sugar, divided
- 175 ml granulated sugar
- 3 eggs
- 5 ml vanilla extract
- 15 ml lemon juice
- 15 ml lemon zest
- 415 ml all-purpose flour
- 10 ml baking powder
- 3 ml baking soda
- 8 ml ground ginger
- 5 ml ground cinnamon
- 3 ml salt
- 175 ml plain Greek yogurt
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