Rosie Kellet Citrus Mackerel Spaghetti Recipe | Sunday Brunch
With salty mackerel and capers, lemon zest, and parsley, this easy pasta dish delivers on big flavours without breaking the bank. As seen on Sunday Brunch.
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Cooking tools:
- Food processor
- Skillet
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Serving platter
- Tongs
- Spoon
- Jar opener
- Wooden spoon
Ingredients
- 200g stale bread
- 100ml extra virgin olive oil
- 1 clove of garlic, minced
- 500g dried spaghetti
- 4 × 125g tins of mackerel in olive oil, drained and broken up
- 1 × 180g jar of capers drained and finely chopped
- 2 tsp chilli flakes
- zest and juice of 3 lemons
- a large bunch of flat-leaf parsley, leaves and stalks finely chopped
- sea salt
- ground black pepper
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